Apr 152014
 
chocolates

Champagne chocolates on display at Dean & DeLuca.

It’s time again for my list of useful links, which I have culled from dozens more to find the most valuable ones for you. As always, they are excerpted from my recent quarterly newsletter. If you’d like to receive the entire list of links next time, sign up to receive my four newsletters per year. Now, on to the goods:

1. How Much Should I Charge? Part 1 and Part 2, from the Food Bloggers of Canada website, details all the issues to consider, particularly in Part 2.

2. Publishers Weekly did a good webcast recently about selling single subject cookbooks in unusual places.

3. What does a successful food stylist do? Check out  Continue reading »

Jan 282014
 
Sausage-and-Kale-Pizza-600

What I’ve eaten lately: A kale and sausage pizza from Lungomare, an Italian seafood restaurant in Oakland, CA.

Wondering how to get ahead? My quarterly e-newsletter is filled with links on best practices and ideas for book promotion, social media, freelancing, writing and blogging. Here are some of those terrific links, the best of dozens I’ve culled through in the last few months.

If you’d like to subscribe, my newsletter is free. Please sign up here.

1. For tips on book promotion, read 31 Ways to Find New Readers, Outside of Your Network.

2. And if you’re getting interviewed about your new Continue reading »