When the James Beard Foundation awards unfurled recently, I watched the live Twitter stream from home on the other coast in California, just to be part of the excitement. It’s fun to see who won, who lost, and read about the drama (mostly about chefs, because apparently writers aren’t that exciting).
Then I read most of the pieces that won, because I always like to read what judges think is the best writing out there (or at least, the best of what was submitted.)
If you have time, I suggest you do the same. In the old days, we’d have to buy many magazines. Now we can read most of the articles online and learn why they won. I put in the links below, not just to the stories, but sometimes to the writers so you can learn