Dec 162014
 
A gift is considered to have cash value.

When a food blogger gets free stuff, it is payment in kind, which is considered compensation.

You know those disclaimers at the end of blog posts, when food bloggers write about a product or service and say whether they were compensated?

I’ve noticed some confusion (or should we call it denial?) about what constitutes payment.

There are two kinds of payment: cash payment and “paid in kind,” which means a company gives you goods or services for free. That could be Continue reading »

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Oct 282014
 
Thug Kitchen Authors

Thug Kitchen co-authors Michelle Davis and Matt Holloway. Their blog led to a cookbook with incredible sales this month. (Photo courtesy of Sean Neild.)

Paging through a new cookbook never fails to thrill me. So when I got a copy of Thug Kitchen as a gift while attending the Food Bloggers of Canada annual conference, I put my feet up for a few minutes to take a look. It’s a vegan cookbook with great recipes and gorgeous Continue reading »

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Sep 232014
 

TrustAre readers of online content comfortable with sponsored posts? According to a new study, no. Most are confused and feel deceived.

Sponsored posts, for those not in the know, is also known as advertorial or native advertising. In our field, it means a company has paid (in cash or in kind) a blogger or website writer to write an endorsement. It must be disclosed as such, according to the FTC.

I first questioned writing content in exchange for pay or Continue reading »

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Sep 162014
 

Like-Love-Social MediaA few months ago, in exchange for appearing on a panel, the conference paid my expenses.

During the event, I wanted to share photos of the meals on Facebook and Twitter. I also knew the conference organizers were expecting speakers to promote the event on social media.

So I did the wrong thing. I posted a few photos, and I didn’t say my meals were comped. It felt slimy! I didn’t want to! (Cue whining.)

That was wrong, by law in the US. (I hope no FTC officials are reading this.) From now on, I’m either not post anything on Continue reading »

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May 272014
 

Frusted-BloggerA well-known food blogger loves to forward outrageous requests from food companies to me. I’ve kept them them in a file, until now, when I got her permission to share them.

As you know from the countless emails you delete, food companies want product coverage from bloggers. Nothing wrong with that, of course. It’s just the way  Continue reading »

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Apr 222014
 

Disappointed GuyAt a recent conference, I persuaded an executive to give me some dirt about working with food bloggers, as long as he could do so anonymously.

He’s been in the food business for 30 years, working for large food manufacturers, a worldwide commodity board, and a dried fruit company. Now he’s a consultant to six food companies, supplying post-ready recipes to bloggers, and inviting them on tours and to attend trade shows as media.

He might take 80 bloggers on a four-day tour on behalf of a company or board, for example. In addition to their expenses, he pays bloggers Continue reading »

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Mar 252014
 

A guest post by Sally Cameron

Sally Cameron

Food Blogger Sally Cameron, proprietor of A Food-Centric Life, questions who benefits from her content appearing on other sites.

I log in to the admin page of my site and there they are: the pingbacks. These are links to websites that use my content and recipes, usually without permission.

One type is from newbie bloggers who do not understand the courtesy of crediting my site. I inform them politely. Usually they are apologetic and add a link and credit.

But lately I’m getting pingbacks from the other kind: content aggregators. These are big groups, big sites, with tens to hundreds of thousand of followers. They take my content for free, for their own benefit, sometimes without notifying me and without asking for permission.

They may not take the full post. Maybe it is my photo and a list of the recipe ingredients, with links back to my site for the recipe directions. Here are my Continue reading »

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