“If I see a new post from…Will Write for Food, I’ll almost always stop what I’m doing to read it.”
— Deborah Perelman, Smitten Kitchen

“It seems like everyone blogs about food these days, but the weekly postings from former journalist Dianne Jacob are required reading. She holds forth on thorny topics ranging from taking freebies to creating your own recipes (Note: It’s more than copy and paste.). Her pithy, candid observations and advice serve anyone who melds words and food.”
— Leslie Cole, The Oregonian

“I’ve worked with Dianne for many years, and her knowledge, ability, and kindness is unmatched. I recommend her to anyone who is considering writing a cookbook, starting a blog, or simply wants to improve their writing. She inspires confidence and helps create fantastic results.”
— Denise Vivaldo, Denise Vivaldo Group


“Thought you’d like to know what happened with my query to the (national magazine) editor. She responded within minutes of me sending the query. She said she loved all three ideas, and would discuss with the senior editor to see where they could fit stories into their calendar. Thanks again for your help!”
— Colette Martin, Learning to Eat Allergy-Free

“Dianne was respectful and encouraging, yet realistic and firm. She listened to my vision and gave me milestones (with due dates) to help me accomplish my goal. First, she helped me set up a new blog with a much tighter focus than the one I had previously. Then she gave me a gentle push to aim for a bigger magazine for my pieces. We worked on one story idea and query letter. When it was accepted, she helped me polish my essay — and the editor only changed one word. That was the start I needed and now I’m writing my tenth food article for Oakland magazine.”
— Anna Mindess, Oakland, CA, East Bay Ethnic Eats

“I hired Dianne to help me find a traditional publisher for my self-published books. She gave me excellent suggestions to make my query letter stand out. She also researched a list of literary agents who would have the most interest in my subject. I felt more confident immediately.”
— Patricia Noel Drain, Phoenix, AZ, Author and Speaker

“Perhaps desperation was inspiration. I had no clue and no connections.You bridged that gap. Hiring you gave finality to my project, justification, and confirmation.You made it real. With you, I went from trying to doing. Otherwise, the book and proposal would still be floating out there in my mental soup.”
Melissa Guerra, McAllen, TX, Dishes of the Wild Horse Desert

“I got out three query letters today and already have answers from two who want to see the proposal. One agent replied about 2 minutes after I hit the send button! You ROCK!”
— Judy Barnes Baker, Mt. Vernon, WA, Carb Wars

“Working with you has been very helpful. I have very much appreciated your focus, your insights, your clear vision. Your suggestions have helped me to see what does need to be done next on this proposal.”
— Anitra Kitts, Santa Rosa, CA


“Thanks again for the wonderfully inspiring class. It is always a thrill to meet the author of a book that I open again and again.”
— Anna Mindess, East Bay Ethnic Eats, Berkley, CA

“I cannot speak more highly of the class. I found your book and teaching style to be informative and engaging.

I learned more than I could imagine from the other students. The format of your classes was perfect.Starting with a review of the writing assignments and then moving onto the new content was just right.

You have had a profound impact on my awareness of food writing and appreciation of the skill set needed to succeed in this specialized writing arena.You are an outstanding teacher. I recommend your class to all interested in the world of food writing.”
— Sasha Mardikian, Berkley, CA

“I took a class on food writing from Dianne and found her to be an inspiring and down-to-earth teacher. She made me believe that a career in food writing was more than a dream, that it could be a reality, as long as I broke it down into small steps.

Her segment on writing a book proposal was especially enlightening to me. Despite having worked in journalism and public relations in the past, I would not have known how to “get it right” without her class. I know from after class discussions with other participants that it was especially helpful to them as well.

Her class was a life-defining experience for me. I plan on taking future seminars from her and would not hesitate to recommend others interested in food writing do the same.”
–Faith Kramer, Oakland, CA, Blog Appetit

“As far the Smithsonian class is concerned, it was one of the best, if not the best class I’ve ever taken on creative writing. Your in-class exercises were inspirational and idea generating. I especially loved your analysis of metaphors and memory in food writing which made the whole process come alive with possibilities. I read your handouts which were perfect examples of original and diverse writing and made me look at writing in a new way.

I was also very entertained by your guest speakers and found your questions to be exactly the kinds of things I would have liked to have asked myself.

As I said, I’d take the class again tomorrow if I could. If you give it again, please reserve a place for me!

I’m half way through your book and feel both prepared and inspired to write but daunted by the hard work it takes.

Thanks again for teaching me something.”
— Angela Schaffner, Washington, D.C.


“Dianne’s assistance in evaluating my manuscript was invaluable. She offered not only detailed and practical advice, but also provided the encouragement that is of such importance for the confidence of a first time author. Her suggestions are going to result in a better book. Thanks Dianne!”
— Roger Franklin, New South Wales, Australia