| Will Write For Food | Pithy snippets about food writing |
Brooke Burton of Foodwoolf puts her food writing chops to use.
Yesterday at breakfast here at Club Med Ixtapa Food Blogger Camp, I cast around for the perfect food on which to base a food writing exercise using all the senses.
(You remember which senses I mean, right? Let’s review:
Then I saw individual boxes of Kellogg’s Corn Pops at the cereal station. Perfect! They would trigger childhood memories, make us laugh, or inspire (more…)
I’m adjusting to this new format of food writing and blogging conference, where hanging out is a big part of the day. Today I’ve walked along the beach in the surf, done yogalates with David Lebovitz and Matt Amendariz, gave Nancy Hachiso a quick Twitter lesson, had lunch with Michael and Donna Ruhlman, and now I’m sitting in the bar, waiting for the presentation at 3 p.m.,when Jaden Hair and David Lebovitz discuss book proposals, with a handout from me.
You’ll just have to join us next year. Really. You can relax and network (more…)
In the wee hours on Saturday, I’m taking off for the first Food Blogger Camp at Club Med Ixtapa Pacific, Mexico. I’ll be teaching a class on Writing with the Senses, and looking for a few good laughs if people write over-the-top pornographic examples.
There might also be magical prose like this:
“The crust is as crunchy as a butter cookie, so brittle that it cracks audibly when you press it with your fork; grains of cinnamon sugar bounce off the (more…)
Let’s hit the beach, bask in the sun and get to know each other. I’m delighted to announce the first annual Food Blogger Camp at Club Med Ixtapa Pacific in Ixtapa, Mexico, January 9-16, 2010.
Club Med is giving away accommodations for seven nights, coach airfare, and a scholarship for one sweepstakes winner. You’ll get to meet and hang out with me, plus some of the most talented food bloggers, authors, and food photographers in the business.
At the Boot Camp, we’ll have workshops on how to improve blogging, photography (more…)
