September 20, 2011
Now that the New York Times’ latest restaurant critic, Sam Sifton, has moved on, the hand wringing begins anew about whether career food critics are doomed because of Yelp and food bloggers. Let’s ask a different question. How have food bloggers changed restaurant reviewing? Here’s what I see as the biggest shifts: 1. Food bloggers don’t [...]
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September 13, 2011
Eight years ago, Marcy Goldman stopped giving recipes away for free on her website, Better Baking. “Everyone was vacuuming up my recipes and putting them on sites like Allrecipes.com, sometimes changing the headnotes, sometimes not,” she told me in an interview. “It was irksome.“ “Cookbook editors were asking if the recipes for forthcoming books would [...]
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