Comments for Will Write For Food

Comment on Book Giveaway: Tips Cooks Love by diannejacob

diannejacob — Thu, 11 Mar 2010 15:36:23 +0000

Right. Forgot to say that. It would probably cost me more to send it to you than the price of the book! Sorry. North America only.

Comment on Book Giveaway: Tips Cooks Love by Cindy

Cindy — Thu, 11 Mar 2010 15:28:39 +0000

Looks like a good reference book. I have a few friends who would benefit from this book. If I win, I’ll pass it on.

Comment on Book Giveaway: Tips Cooks Love by Mary

Mary — Thu, 11 Mar 2010 15:14:32 +0000

This looks very interesting.

Comment on Book Giveaway: Tips Cooks Love by Jessica Morris

Jessica Morris — Thu, 11 Mar 2010 14:51:07 +0000

Wow – he was helpful at Thanksgiving when it came to carving my bird (Carving 101 with Rick Rodgers). Thanks for the opportunity and inspiring me almost daily when your blog emails.

Comment on Book Giveaway: Tips Cooks Love by Jamie

Jamie — Thu, 11 Mar 2010 13:43:59 +0000

Sounds like a great book to add to my cooking reference shelf!

Comment on Book Giveaway: Tips Cooks Love by Lisa Waldschmidt

Lisa Waldschmidt — Thu, 11 Mar 2010 13:37:54 +0000

I love good tips – if only I could remember them when I needed them!

Comment on Book Giveaway: Tips Cooks Love by Dawn

Dawn — Thu, 11 Mar 2010 12:15:31 +0000

As a cooking school teacher I feel like I am first and foremost a student and can never have enough information to share with my students. Reference books are always a welcome addition to my shelf. Thanks for the opportunity to participate Dianne.

Comment on Book Giveaway: Tips Cooks Love by Zeyna

Zeyna — Thu, 11 Mar 2010 12:13:26 +0000

Sounds like something I could use. I am always looking for short cuts. When you have 4 kids sometimes you have to.

Comment on Book Giveaway: Tips Cooks Love by Nate @ House of Annie

Nate @ House of Annie — Thu, 11 Mar 2010 08:39:16 +0000

Open to worldwide readers, or just North America?

Comment on Book Giveaway: Tips Cooks Love by Ricki

Ricki — Thu, 11 Mar 2010 04:49:45 +0000

I’d love this book–can always use another reference source in the kitchen!