From the category archives:

Freelancing

New Writers Welcome at Saveur, says Oseland

by diannejacob on September 27, 2010

Friends, Food and Fun: What’s Not to Love?

by diannejacob on April 25, 2010

Alan Richman, the “Most Decorated Food Writer in America”

by diannejacob on March 25, 2010

Who Qualifies as a Beard Finalist, and What They Wrote

by diannejacob on March 22, 2010

Help! My Gourmet is Now Bon Appetit

by diannejacob on March 1, 2010

Is Lower Pay for Web Writing Defensible?

by diannejacob on January 21, 2010

← Previous Entries

Next Entries →

Welcome to my blog. Whether you're an aspiring or accomplished food writer, you'll find posts and comments about blogging, recipe writing, cookbooks, craft, finding agents or publishers, writing trends, and interviews with food writing luminaries. Please join the conversation! For more about me, Dianne Jacob, see my bio and services.