Comments on: About Dianne

By: diannejacob

diannejacob — Tue, 25 Oct 2011 22:17:18 +0000

I’m still figuring out how to do that. You can always click on the Events page on the bar, or sign up for my newsletter (also on the bar) to find out what I’m up to.

By: diannejacob

diannejacob — Mon, 10 Jan 2011 21:34:05 +0000

What a great idea! I feel honored to have my book be part of such illustrious authors. If you all want to ask me any questions in advance of your monthly meeting, you know where to find me.

By: sarah, simply cooked

sarah, simply cooked — Mon, 10 Jan 2011 14:01:32 +0000

Hi Dianne, I received your book Will Write for Food in the post today--I selected it as the January 2011 Kitchen Reader choice. We're a small group of food bloggers who read food books monthly. I've found the book and what I've read here useful and insightful. And I was doing some practice exercises, for example writing about biting into an apple: "Drops of juice jumped upwards as my teeth sliced downwards." I wanted to come here and say thanks, in advance, for all the growth in skills we are about to experience!

By: Dianne Jacob

Dianne Jacob — Fri, 03 Jul 2009 00:00:02 +0000

I list them on my website and suppose I should list them here too. See “Events” on the top bar.

Hey, I’m from Kitsilano, now living in Oakland, CA. Small world, eh? (Got to put that “eh” in to indicate I’m a real Canadian.)

By: Nurit - 1 family. friendly. Food.

Nurit - 1 family. friendly. Food. — Thu, 02 Jul 2009 21:28:13 +0000

Will you post about upcoming classes? I sure am interested. And Vancouver (that is BC?) is not too far…

By: victualling

victualling — Sun, 21 Jun 2009 17:10:17 +0000

Hi Dianne,
Good luck with your blog — looks like a good one!
All the best,
Jan