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	<title>Comments on: Here it Is: The New Edition of Will Write for Food</title>
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	<description>Pithy snippets about food writing</description>
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		<title>By: Parmesan and Black Pepper Biscuits : Cafe Fernando &#8211; Food Blog - biscuit recipe - black pepper - parmesan - Breakfast and Brunch</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8901</link>
		<dc:creator>Parmesan and Black Pepper Biscuits : Cafe Fernando &#8211; Food Blog - biscuit recipe - black pepper - parmesan - Breakfast and Brunch</dc:creator>
		<pubDate>Tue, 27 Jul 2010 18:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8901</guid>
		<description>[...] the new edition of Dianne Jacob’s amazing book &#8220;Will Write for Food&#8221; just got published. It has a [...]</description>
		<content:encoded><![CDATA[<p>[...] the new edition of Dianne Jacob’s amazing book &#8220;Will Write for Food&#8221; just got published. It has a [...]</p>
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		<title>By: Lisa</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8897</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Tue, 27 Jul 2010 16:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8897</guid>
		<description>Hi Dianne,
I loved your first edition and immediately ordered your new one when I saw this post.
Your book was so helpful when I started my blog over the summer and I love the new blogging chapter you included in this edition.
The cover is beautiful! 
Thank you for the helpful information you write on your blog and facebook page.</description>
		<content:encoded><![CDATA[<p>Hi Dianne,<br />
I loved your first edition and immediately ordered your new one when I saw this post.<br />
Your book was so helpful when I started my blog over the summer and I love the new blogging chapter you included in this edition.<br />
The cover is beautiful!<br />
Thank you for the helpful information you write on your blog and facebook page.</p>
]]></content:encoded>
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		<title>By: Food Writing Giveaway: Will Write for Food &#8211; 2nd Edition</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8876</link>
		<dc:creator>Food Writing Giveaway: Will Write for Food &#8211; 2nd Edition</dc:creator>
		<pubDate>Mon, 26 Jul 2010 16:01:42 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8876</guid>
		<description>[...] Dianne of the recent additions to Will Write for Food: I interviewed the most successful food bloggers, writing a 17,000-word chapter on food blogging [...]</description>
		<content:encoded><![CDATA[<p>[...] Dianne of the recent additions to Will Write for Food: I interviewed the most successful food bloggers, writing a 17,000-word chapter on food blogging [...]</p>
]]></content:encoded>
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	<item>
		<title>By: diannejacob</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8656</link>
		<dc:creator>diannejacob</dc:creator>
		<pubDate>Mon, 12 Jul 2010 03:51:22 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8656</guid>
		<description>So far no, but iI&#039;m pretty open to going anywhere if I can figure out how.</description>
		<content:encoded><![CDATA[<p>So far no, but iI&#8217;m pretty open to going anywhere if I can figure out how.</p>
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		<title>By: Gina Girardot Melton</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8650</link>
		<dc:creator>Gina Girardot Melton</dc:creator>
		<pubDate>Sun, 11 Jul 2010 20:05:32 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8650</guid>
		<description>Hi Dianne! Will you have any stops in Florida to promote the new edition? Gina</description>
		<content:encoded><![CDATA[<p>Hi Dianne! Will you have any stops in Florida to promote the new edition? Gina</p>
]]></content:encoded>
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		<title>By: Cheryl Arkison</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8613</link>
		<dc:creator>Cheryl Arkison</dc:creator>
		<pubDate>Fri, 09 Jul 2010 22:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8613</guid>
		<description>Fantastic! Looking forward to it, as I always love coming here. Trust me, I have learned a lot.</description>
		<content:encoded><![CDATA[<p>Fantastic! Looking forward to it, as I always love coming here. Trust me, I have learned a lot.</p>
]]></content:encoded>
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		<title>By: Dixie Caviar</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8608</link>
		<dc:creator>Dixie Caviar</dc:creator>
		<pubDate>Fri, 09 Jul 2010 19:14:05 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8608</guid>
		<description>I can&#039;t wait! I loved your first book, and I&#039;m sure I&#039;ll love the next one even more!</description>
		<content:encoded><![CDATA[<p>I can&#8217;t wait! I loved your first book, and I&#8217;m sure I&#8217;ll love the next one even more!</p>
]]></content:encoded>
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		<title>By: diannejacob</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8600</link>
		<dc:creator>diannejacob</dc:creator>
		<pubDate>Fri, 09 Jul 2010 16:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8600</guid>
		<description>Yes, they are a big target for the new edition, and it does look fresh compared to the old one! Thanks.</description>
		<content:encoded><![CDATA[<p>Yes, they are a big target for the new edition, and it does look fresh compared to the old one! Thanks.</p>
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		<title>By: sarah henry</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8593</link>
		<dc:creator>sarah henry</dc:creator>
		<pubDate>Fri, 09 Jul 2010 07:13:30 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8593</guid>
		<description>way to go, girl. and the new cover is growing on me too...maybe your publisher was afraid that the typewriter keys might feel too retro for folks in blogland, who may well be a big potential audience for the new addition, don&#039;t you think?</description>
		<content:encoded><![CDATA[<p>way to go, girl. and the new cover is growing on me too&#8230;maybe your publisher was afraid that the typewriter keys might feel too retro for folks in blogland, who may well be a big potential audience for the new addition, don&#8217;t you think?</p>
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		<title>By: Lynda</title>
		<link>http://diannej.com/blog/2010/07/here-it-is-the-new-edition-of-will-write-for-food/comment-page-1/#comment-8592</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Fri, 09 Jul 2010 06:41:16 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=3884#comment-8592</guid>
		<description>Congratulations, Dianne. I look forward to reading it, and, I agree, the cover looks great!</description>
		<content:encoded><![CDATA[<p>Congratulations, Dianne. I look forward to reading it, and, I agree, the cover looks great!</p>
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