Comments on: The Blog Turns One

By: diannejacob

diannejacob — Wed, 14 Jul 2010 16:53:33 +0000

Thanks Sarah, and same wishes go out to you!

By: sarah henry

sarah henry — Wed, 14 Jul 2010 05:55:50 +0000

belated blogland birthday wishes. somehow i missed this post. but ordinarily i find you in my feed and know i’m going to learn something valuable, have my assumptions challenged, or discover a little bit more about a new friend.

has it really only been a year? congrats on reaching this milestone with all your goals on track — and here’s to a second stellar year on the food writing beat.

By: diannejacob

diannejacob — Fri, 02 Jul 2010 16:13:47 +0000

You are most welcome, Julie. Thanks for taking the time to write in.

By: diannejacob

diannejacob — Fri, 02 Jul 2010 16:13:05 +0000

Hey Ricki, thanks for being a regular commenter and adding value.

By: diannejacob

diannejacob — Fri, 02 Jul 2010 16:12:26 +0000

Thank you to both Natalies, for taking the time to say so.

By: diannejacob

diannejacob — Fri, 02 Jul 2010 16:11:33 +0000

Alisa, Charles, Jerry and Fran,

Thank you all so much for your support and good thoughts.

By: diannejacob

diannejacob — Fri, 02 Jul 2010 16:07:42 +0000

Thanks Mary Margaret. You’ve been with me all the way, and a great source of friendship and support.

By: diannejacob

diannejacob — Fri, 02 Jul 2010 15:59:28 +0000

Thank you so much Marie. Definitely planning to meet you at IFBC.

By: Marie (Food Nouveau)

Marie (Food Nouveau) — Fri, 02 Jul 2010 13:35:13 +0000

Congratulations Dianne! I have started following your blog a few months ago after taking your book out again when I finally started to build my own food blog, after dreaming about it for many years. I had no idea you yourself started blogging so recently! I read every post with great interest and I know of no other resource online that’s so relevant to what I do. I also admire your very faithful habit of replying to almost all comments posted by your readers. You are very passionate and committed and it shows! I’m going to the IFBC in August and I really look forward to hear and possibly meet you there. Thanks for your great work, reading your book and your blog helped me gather the energy and courage to start writing about food as well.

By: Julie

Julie — Fri, 02 Jul 2010 05:01:53 +0000

Hey Dianne-
Happy anniversary, I just passed a year myself on 6/17! Like you, I’ve have learned in leaps and bounds this past year and I have learned quite a bit from your posts. Thanks!!