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	<title>Comments on: Food Publishing Still a Crapshoot, Says Editor</title>
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	<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/#utm_source=feed&#038;utm_medium=feed&#038;utm_campaign=feed</link>
	<description>Pithy snippets about food writing</description>
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		<title>By: Tara Mataraza Desmond</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2307</link>
		<dc:creator>Tara Mataraza Desmond</dc:creator>
		<pubDate>Sat, 09 Jan 2010 18:41:54 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2307</guid>
		<description>Dianne, I have found the support of fellow authors, bloggers, writers- even friends and family not professionally involved- to be completely invaluable with regard to our book and  my own career.  Networks are powerful propellers.</description>
		<content:encoded><![CDATA[<p>Dianne, I have found the support of fellow authors, bloggers, writers- even friends and family not professionally involved- to be completely invaluable with regard to our book and  my own career.  Networks are powerful propellers.</p>
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		<title>By: diannejacob</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2276</link>
		<dc:creator>diannejacob</dc:creator>
		<pubDate>Fri, 08 Jan 2010 18:53:37 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2276</guid>
		<description>Hey Tara, nice to hear from you. 

You and Joy were not exactly &quot;no names&quot; but you had built a platform and I know how hard you worked when that book came out. I particularly liked the how fellow bloggers all tried a recipe on the same day and linked to each other when the book came out. I&#039;m so pleased for you that the book has done well. You&#039;ve certainly capitalized on a trend.</description>
		<content:encoded><![CDATA[<p>Hey Tara, nice to hear from you. </p>
<p>You and Joy were not exactly &#8220;no names&#8221; but you had built a platform and I know how hard you worked when that book came out. I particularly liked the how fellow bloggers all tried a recipe on the same day and linked to each other when the book came out. I&#8217;m so pleased for you that the book has done well. You&#8217;ve certainly capitalized on a trend.</p>
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		<title>By: Tara Mataraza Desmond</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2273</link>
		<dc:creator>Tara Mataraza Desmond</dc:creator>
		<pubDate>Fri, 08 Jan 2010 17:03:19 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2273</guid>
		<description>Thanks, Dianne, Sydny and all those in the discussion via comments. This entire post is well-timed after the gloomy LAT article yesterday. Rainey isn&#039;t unrealistic in what he writes in the article, but it&#039;s tough to read when you&#039;re determined to forge ahead! 

I find it worth mentioning to commenters who might feel frustrated and discouraged about being a &quot;no name&quot; that my co-author and I managed to convince Ten Speed Press to take a chance on the two of us for our book Almost Meatless which was released in April 2009. It has done very well.  Joy was a Philadelphia food writer and restaurant critic, and I was a food writer, recipe developer and regular freelancer for the Food Network (but no on screen personality!) when we proposed our book.  I couldn&#039;t have predicted that I would be an author.  It was, indeed, a crapshoot!  Even now as a published author, I work every day at building a platform.  For many (not all) celebrity cookbook authors or writers, platforms spring up like modular homes!  For the rest of us, it&#039;s hard work, brick by brick. There are only two choices: quit or keep at it.  

I like David&#039;s philosophy of believing in what we do and moving forward.  

Here&#039;s to steady growth in 2010.</description>
		<content:encoded><![CDATA[<p>Thanks, Dianne, Sydny and all those in the discussion via comments. This entire post is well-timed after the gloomy LAT article yesterday. Rainey isn&#8217;t unrealistic in what he writes in the article, but it&#8217;s tough to read when you&#8217;re determined to forge ahead! </p>
<p>I find it worth mentioning to commenters who might feel frustrated and discouraged about being a &#8220;no name&#8221; that my co-author and I managed to convince Ten Speed Press to take a chance on the two of us for our book Almost Meatless which was released in April 2009. It has done very well.  Joy was a Philadelphia food writer and restaurant critic, and I was a food writer, recipe developer and regular freelancer for the Food Network (but no on screen personality!) when we proposed our book.  I couldn&#8217;t have predicted that I would be an author.  It was, indeed, a crapshoot!  Even now as a published author, I work every day at building a platform.  For many (not all) celebrity cookbook authors or writers, platforms spring up like modular homes!  For the rest of us, it&#8217;s hard work, brick by brick. There are only two choices: quit or keep at it.  </p>
<p>I like David&#8217;s philosophy of believing in what we do and moving forward.  </p>
<p>Here&#8217;s to steady growth in 2010.</p>
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		<title>By: Nani</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2253</link>
		<dc:creator>Nani</dc:creator>
		<pubDate>Thu, 07 Jan 2010 22:43:56 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2253</guid>
		<description>Molly, I think you are taking my words out of context, as I&#039;m not slighting you or accusing you of anything–in fact, pointing you out as someone who didn&#039;t come at it like so many others are and having to &quot;play&quot; the game–a kind of sink or swim mentality in the rush to be published or to be noticed. 

Your path does not seem typical nor representative of Dianne&#039;s post-and great for you.   I commend you for all you have accomplished, read your blog when you do write it, and enjoyed hearing you read in person.
I also don&#039;t think it&#039;s a bad thing to have friends who know friends-it helps a lot in this business. Sorry to have offended you.</description>
		<content:encoded><![CDATA[<p>Molly, I think you are taking my words out of context, as I&#8217;m not slighting you or accusing you of anything–in fact, pointing you out as someone who didn&#8217;t come at it like so many others are and having to &#8220;play&#8221; the game–a kind of sink or swim mentality in the rush to be published or to be noticed. </p>
<p>Your path does not seem typical nor representative of Dianne&#8217;s post-and great for you.   I commend you for all you have accomplished, read your blog when you do write it, and enjoyed hearing you read in person.<br />
I also don&#8217;t think it&#8217;s a bad thing to have friends who know friends-it helps a lot in this business. Sorry to have offended you.</p>
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		<title>By: diannejacob</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2251</link>
		<dc:creator>diannejacob</dc:creator>
		<pubDate>Thu, 07 Jan 2010 20:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2251</guid>
		<description>Thanks for clarifying, Molly. it&#039;s rare that a writer gets published mainly on the strength of her writing. People love to read this kind of success story, and you did it.</description>
		<content:encoded><![CDATA[<p>Thanks for clarifying, Molly. it&#8217;s rare that a writer gets published mainly on the strength of her writing. People love to read this kind of success story, and you did it.</p>
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		<title>By: Molly</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2249</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Thu, 07 Jan 2010 20:45:19 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2249</guid>
		<description> It happened exactly as Dianne wrote above: Sydny had been reading my blog of her own accord, and she suggested me to an agent she knew.  That agent happens to have a friend of mine as a client.  But at the time of her conversation with Sydny, the agent didn&#039;t even know that her client and I knew one another.

I&#039;ve never been interested in playing the game.  I just wrote what I wanted to write, and that&#039;s what I continue - and will continue - to do.</description>
		<content:encoded><![CDATA[<p>It happened exactly as Dianne wrote above: Sydny had been reading my blog of her own accord, and she suggested me to an agent she knew.  That agent happens to have a friend of mine as a client.  But at the time of her conversation with Sydny, the agent didn&#8217;t even know that her client and I knew one another.</p>
<p>I&#8217;ve never been interested in playing the game.  I just wrote what I wanted to write, and that&#8217;s what I continue &#8211; and will continue &#8211; to do.</p>
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		<title>By: diannejacob</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2245</link>
		<dc:creator>diannejacob</dc:creator>
		<pubDate>Thu, 07 Jan 2010 18:40:53 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2245</guid>
		<description>That&#039;s the crux of it, Sarah. Some of us have something to say and we just can&#039;t stop ourselves. I hope that&#039;s a good thing.</description>
		<content:encoded><![CDATA[<p>That&#8217;s the crux of it, Sarah. Some of us have something to say and we just can&#8217;t stop ourselves. I hope that&#8217;s a good thing.</p>
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		<title>By: Sarah Henry</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2232</link>
		<dc:creator>Sarah Henry</dc:creator>
		<pubDate>Thu, 07 Jan 2010 08:12:48 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2232</guid>
		<description>Love this insider look, Dianne, but can&#039;t decide whether to feel hopeful or despair over the business of writing for a living, especially in light of the LAT piece today about the dwindling fees for freelancers.

And yet some of us are just driven to tell stories -- hideous odds be damned!</description>
		<content:encoded><![CDATA[<p>Love this insider look, Dianne, but can&#8217;t decide whether to feel hopeful or despair over the business of writing for a living, especially in light of the LAT piece today about the dwindling fees for freelancers.</p>
<p>And yet some of us are just driven to tell stories &#8212; hideous odds be damned!</p>
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		<title>By: diannejacob</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2231</link>
		<dc:creator>diannejacob</dc:creator>
		<pubDate>Thu, 07 Jan 2010 06:39:46 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2231</guid>
		<description>You have a developing platform as well, Stephanie. Let&#039;s not undercut all your hard work!</description>
		<content:encoded><![CDATA[<p>You have a developing platform as well, Stephanie. Let&#8217;s not undercut all your hard work!</p>
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		<title>By: veron</title>
		<link>http://diannej.com/blog/2010/01/food-publishing-still-a-crapshoot-says-editor/comment-page-1/#comment-2230</link>
		<dc:creator>veron</dc:creator>
		<pubDate>Thu, 07 Jan 2010 02:42:04 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=1827#comment-2230</guid>
		<description>Thanks for reminding me about those!</description>
		<content:encoded><![CDATA[<p>Thanks for reminding me about those!</p>
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