http://diannej.com/blog/2009/09/food-writing-that-happens-only-twice-a-year/#utm_source=feed&utm_medium=feed&utm_campaign=feed Pithy snippets about food writing Thu, 17 May 2012 08:48:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://diannej.com/blog/2009/09/food-writing-that-happens-only-twice-a-year/comment-page-1/#comment-804 Daphne Tue, 29 Sep 2009 15:03:27 +0000 http://diannej.com/blog/?p=846#comment-804 The Jewish holidays for me are about making what grandma always made. Familiar and family, that's it. The rest of the year I'm game for throwing an experimental meal at people, but Rosh Hashana is for eating brisket. The Jewish holidays for me are about making what grandma always made. Familiar and family, that’s it. The rest of the year I’m game for throwing an experimental meal at people, but Rosh Hashana is for eating brisket.

]]> http://diannej.com/blog/2009/09/food-writing-that-happens-only-twice-a-year/comment-page-1/#comment-759 Linda Sendowski Thu, 24 Sep 2009 19:32:04 +0000 http://diannej.com/blog/?p=846#comment-759 Hi Dianne, The point of your article is well taken, but you left out a third opportunity for freelancers on Jewish Food and that is Chanukah. I hope to be published on some Sephardic Chanukah dishes for this year's celebration, including bumelos with honey. Today I posted a brisket recipe that everyone enjoys. Since I have made it hundreds of times and taught it in many classes its safe to say good results are guranteed. www.theborekadiary.wordpress.com Hi Dianne, The point of your article is well taken, but you left out a third opportunity for freelancers on Jewish Food and that is Chanukah. I hope to be published on some Sephardic Chanukah dishes for this year’s celebration, including bumelos with honey. Today I posted a brisket recipe that everyone enjoys. Since I have made it hundreds of times and taught it in many classes its safe to say good results are guranteed. http://www.theborekadiary.wordpress.com

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