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	<title>Comments on: Keeping up the posts &#8212; What&#8217;s your strategy?</title>
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	<description>Pithy snippets about food writing</description>
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		<title>By: Lynda</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-186</link>
		<dc:creator>Lynda</dc:creator>
		<pubDate>Thu, 20 Aug 2009 03:06:36 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-186</guid>
		<description>I write 2-3 posts a week.  Sometimes my writing is flowing and naturally self-evolving.  Sometimes it&#039;s like pulling water from a rock.  I don&#039;t have the structure of a strict schedule, but I get very grumpy and edgy if 4 days go by without a new post.
My inspiration comes from food I make for my family and friends, which  I do all of the time and does wonders for my popularity.  My inspiration also comes from cravings I have for food I love to eat and cuisines I love and miss.  My recipes are often inspired by visual cues from my daily  travels,  the farmers&#039; market, a picture in a magazine, a perfect strawberry, a beautiful serving bowl, or simply a fleeting image that pops into my mind.
My posts are also about those &quot;perfect pearls&quot; of experience that come with a multi-cultural family and growing kids, an affinity for travel and a propensity to relocate internationally.   Those moments of perspective, irony and humor are what  I try to remember and share - certainly for my readers, ultimately for myself. This is not always easy to do, but when it happens I write my favorite posts.  And sometimes I just make fun of myself, which is important, too.
If I could spend all of my time on my blog I would - it&#039;s an insatiable beast, an ongoing learning curve and a deep well for networking and community.  The good thing is that I cook all of our meals for my blog, otherwise my family would be extremely neglected and hungry.</description>
		<content:encoded><![CDATA[<p>I write 2-3 posts a week.  Sometimes my writing is flowing and naturally self-evolving.  Sometimes it&#8217;s like pulling water from a rock.  I don&#8217;t have the structure of a strict schedule, but I get very grumpy and edgy if 4 days go by without a new post.<br />
My inspiration comes from food I make for my family and friends, which  I do all of the time and does wonders for my popularity.  My inspiration also comes from cravings I have for food I love to eat and cuisines I love and miss.  My recipes are often inspired by visual cues from my daily  travels,  the farmers&#8217; market, a picture in a magazine, a perfect strawberry, a beautiful serving bowl, or simply a fleeting image that pops into my mind.<br />
My posts are also about those &#8220;perfect pearls&#8221; of experience that come with a multi-cultural family and growing kids, an affinity for travel and a propensity to relocate internationally.   Those moments of perspective, irony and humor are what  I try to remember and share &#8211; certainly for my readers, ultimately for myself. This is not always easy to do, but when it happens I write my favorite posts.  And sometimes I just make fun of myself, which is important, too.<br />
If I could spend all of my time on my blog I would &#8211; it&#8217;s an insatiable beast, an ongoing learning curve and a deep well for networking and community.  The good thing is that I cook all of our meals for my blog, otherwise my family would be extremely neglected and hungry.</p>
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		<title>By: Laura</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-116</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Sun, 09 Aug 2009 20:08:54 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-116</guid>
		<description>I post on two different sites. As a contributing food writer and restaurant reviewer for a city magazine, I&#039;m paid to blog once a week.  So I have to be as regular and dependable with posting as I am with getting my print stories to my editor on deadline. I keep a file of possible subjects and ideas and make a monthly by-the-week list of what I&#039;ll blog about. But I usually write them one at a time, week by week- that way if something interesting, unexpected or time sensitive comes up I can substitute that for the post I was planning which gets bumped to another date.

I also have a blog to promote my book Cleveland Ethnic Eats, a guide to the authetic ethnic restaurants and markets of greater Cleveland(www.clevelandethniceats.com). I use it to connect with readers and get their input;  chat about the ethnic food I cook and eat; share updates about the places listed in the print edition; track trends and relevant isues; and publicize my book signings, talks, and appearances on radio and tv. I am of course not paid for this. I&#039;ve set myself the goal of posting at least once week. I never realized it was important to post on the same day until reading the comments here. In addition to that weekly post-for which I also keep a running list of ideas to draw on-  I blog there randomly whenever I have something to say and the time to write. 

I&#039;m leaving on a two week vacation in a few days. That means I have had to do what I call &quot;blog aheads.&quot; I&#039;ve written two posts for each site and scheduled them to publish each week while I&#039;m away. 

Sometimes I love having a forum where I can talk about whatever interests me. But other times the relentlessness of blogging and the constant demand for new content can be a real burden.</description>
		<content:encoded><![CDATA[<p>I post on two different sites. As a contributing food writer and restaurant reviewer for a city magazine, I&#8217;m paid to blog once a week.  So I have to be as regular and dependable with posting as I am with getting my print stories to my editor on deadline. I keep a file of possible subjects and ideas and make a monthly by-the-week list of what I&#8217;ll blog about. But I usually write them one at a time, week by week- that way if something interesting, unexpected or time sensitive comes up I can substitute that for the post I was planning which gets bumped to another date.</p>
<p>I also have a blog to promote my book Cleveland Ethnic Eats, a guide to the authetic ethnic restaurants and markets of greater Cleveland(www.clevelandethniceats.com). I use it to connect with readers and get their input;  chat about the ethnic food I cook and eat; share updates about the places listed in the print edition; track trends and relevant isues; and publicize my book signings, talks, and appearances on radio and tv. I am of course not paid for this. I&#8217;ve set myself the goal of posting at least once week. I never realized it was important to post on the same day until reading the comments here. In addition to that weekly post-for which I also keep a running list of ideas to draw on-  I blog there randomly whenever I have something to say and the time to write. </p>
<p>I&#8217;m leaving on a two week vacation in a few days. That means I have had to do what I call &#8220;blog aheads.&#8221; I&#8217;ve written two posts for each site and scheduled them to publish each week while I&#8217;m away. </p>
<p>Sometimes I love having a forum where I can talk about whatever interests me. But other times the relentlessness of blogging and the constant demand for new content can be a real burden.</p>
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		<title>By: Stephanie</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-108</link>
		<dc:creator>Stephanie</dc:creator>
		<pubDate>Fri, 07 Aug 2009 07:25:15 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-108</guid>
		<description>I tried having an editorial calendar, but I rarely stuck to it because more often than not I&#039;d be spontaneously inspired to write something else. Now I just keep a running list of topics in a Word file and photograph most of the work I do in the kitchen so I have a never-ending supply of visual elements for posts. Often just skipping through my photo directory will drum up all sorts of ideas, and I already have photos to go with them! How handy!</description>
		<content:encoded><![CDATA[<p>I tried having an editorial calendar, but I rarely stuck to it because more often than not I&#8217;d be spontaneously inspired to write something else. Now I just keep a running list of topics in a Word file and photograph most of the work I do in the kitchen so I have a never-ending supply of visual elements for posts. Often just skipping through my photo directory will drum up all sorts of ideas, and I already have photos to go with them! How handy!</p>
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		<title>By: Carol Peterman</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-104</link>
		<dc:creator>Carol Peterman</dc:creator>
		<pubDate>Fri, 07 Aug 2009 04:22:43 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-104</guid>
		<description>I have been blogging a little over a year and I am still amazed at how much time it requires. I try to post twice a week and only achieve that goal sometimes. If it weren&#039;t for the Tuesdays with Dorie baking group I joined, where we post our results on Tuesdays, I might not even post weekly. I find the peer pressure for participation very motivating. 

I am never at a loss for ideas, but generally don&#039;t have the time to either write them up or take the necessary photos. I just brought home some beautiful purslane from the farmer&#039;s market tonight and think it would be a great topic, but I bet I just eat the purslane and never get a picture or write it up! I try to set reasonable goals and not fret too much if I only get one post a week up.</description>
		<content:encoded><![CDATA[<p>I have been blogging a little over a year and I am still amazed at how much time it requires. I try to post twice a week and only achieve that goal sometimes. If it weren&#8217;t for the Tuesdays with Dorie baking group I joined, where we post our results on Tuesdays, I might not even post weekly. I find the peer pressure for participation very motivating. </p>
<p>I am never at a loss for ideas, but generally don&#8217;t have the time to either write them up or take the necessary photos. I just brought home some beautiful purslane from the farmer&#8217;s market tonight and think it would be a great topic, but I bet I just eat the purslane and never get a picture or write it up! I try to set reasonable goals and not fret too much if I only get one post a week up.</p>
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		<title>By: Kristina</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-103</link>
		<dc:creator>Kristina</dc:creator>
		<pubDate>Fri, 07 Aug 2009 04:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-103</guid>
		<description>I don&#039;t have a calendar. I&#039;d like to do one post a week, and sometimes two, but I&#039;m not always successful because I have a full time job in addition to my blog and another website I have.
I do try for one post a week though, because I can see that traffic drops off without frequent posting. However, traffic only matters as much as my ego, because there are no ads on my blog. :-)
As for topics, so far it&#039;s just been based on whatever I&#039;m cooking whether it&#039;s seasonal or just an inspired dinner. I also post about where I eat when I travel and because I just spent 2 weeks in Vietnam, I currently have a large backlog of material. All I need is the time to get it written and posted!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t have a calendar. I&#8217;d like to do one post a week, and sometimes two, but I&#8217;m not always successful because I have a full time job in addition to my blog and another website I have.<br />
I do try for one post a week though, because I can see that traffic drops off without frequent posting. However, traffic only matters as much as my ego, because there are no ads on my blog. <img src='http://diannej.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /><br />
As for topics, so far it&#8217;s just been based on whatever I&#8217;m cooking whether it&#8217;s seasonal or just an inspired dinner. I also post about where I eat when I travel and because I just spent 2 weeks in Vietnam, I currently have a large backlog of material. All I need is the time to get it written and posted!</p>
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		<title>By: Charmian Christie</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-102</link>
		<dc:creator>Charmian Christie</dc:creator>
		<pubDate>Thu, 06 Aug 2009 17:05:15 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-102</guid>
		<description>I have a rough editorial calendar but like to be spontaneous so I often bump an evergreen topic in favour of a timely one. 

Life often hands me topics when I least expect it -- a trip to the grocery store, an overheard conversation, a chance encounter. If you&#039;re open to it, you&#039;ll find cues everywhere.

I also find reader questions to be a great source of inspiration. Some of my most visited posts are in response to a reader&#039;s query. Who knew rice stumped so many people?</description>
		<content:encoded><![CDATA[<p>I have a rough editorial calendar but like to be spontaneous so I often bump an evergreen topic in favour of a timely one. </p>
<p>Life often hands me topics when I least expect it &#8212; a trip to the grocery store, an overheard conversation, a chance encounter. If you&#8217;re open to it, you&#8217;ll find cues everywhere.</p>
<p>I also find reader questions to be a great source of inspiration. Some of my most visited posts are in response to a reader&#8217;s query. Who knew rice stumped so many people?</p>
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		<title>By: Beth B H</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-100</link>
		<dc:creator>Beth B H</dc:creator>
		<pubDate>Thu, 06 Aug 2009 13:40:47 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-100</guid>
		<description>I am enjoying your new blog and glad you started it up!  I am interested in hearing more about how other bloggers jog the creative process on those days when the topics just aren&#039;t flowing.  Jaden Hair touched on it a bit in answering your questions, but I would love a full post on how sucessful bloggers keep it interesting.</description>
		<content:encoded><![CDATA[<p>I am enjoying your new blog and glad you started it up!  I am interested in hearing more about how other bloggers jog the creative process on those days when the topics just aren&#8217;t flowing.  Jaden Hair touched on it a bit in answering your questions, but I would love a full post on how sucessful bloggers keep it interesting.</p>
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		<title>By: Lindsay Price</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-98</link>
		<dc:creator>Lindsay Price</dc:creator>
		<pubDate>Thu, 06 Aug 2009 01:02:14 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-98</guid>
		<description>Regular posting is very hard! It depends on what you want for your blog, I suppose. I see it as part of my job, so commit to it. It helps that I share the blog with my company partner so it&#039;s not every day. I have a loose plan for each of the days - one day for a link, one about what I&#039;m working on...

Taking time off from the blog is important to. We took the month of July off (and we&#039;ll do the same in December) and it&#039;s amazing how refreshed and ready to go we were come August first...</description>
		<content:encoded><![CDATA[<p>Regular posting is very hard! It depends on what you want for your blog, I suppose. I see it as part of my job, so commit to it. It helps that I share the blog with my company partner so it&#8217;s not every day. I have a loose plan for each of the days &#8211; one day for a link, one about what I&#8217;m working on&#8230;</p>
<p>Taking time off from the blog is important to. We took the month of July off (and we&#8217;ll do the same in December) and it&#8217;s amazing how refreshed and ready to go we were come August first&#8230;</p>
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		<title>By: cheryl</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-97</link>
		<dc:creator>cheryl</dc:creator>
		<pubDate>Wed, 05 Aug 2009 23:11:59 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-97</guid>
		<description>Hmm, my photos tend to dictate the content of my posts, so I queue them up and then wait until I figure out what to write.  Sometimes, like today, I have a great batch of inspiring pictures but the words don&#039;t flow as easily as I hope.  

(So today, for example, I put up a quiz instead of a traditional post.  My readers have proved that they&#039;re far funnier than I am.  At least on Wednesdays.) 

This summer I scaled back from 5 posts a week to 3 due to intense travel, and so far the earth hasn&#039;t swallowed me whole.</description>
		<content:encoded><![CDATA[<p>Hmm, my photos tend to dictate the content of my posts, so I queue them up and then wait until I figure out what to write.  Sometimes, like today, I have a great batch of inspiring pictures but the words don&#8217;t flow as easily as I hope.  </p>
<p>(So today, for example, I put up a quiz instead of a traditional post.  My readers have proved that they&#8217;re far funnier than I am.  At least on Wednesdays.) </p>
<p>This summer I scaled back from 5 posts a week to 3 due to intense travel, and so far the earth hasn&#8217;t swallowed me whole.</p>
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		<title>By: Sarah Henry</title>
		<link>http://diannej.com/blog/2009/08/keeping-up-the-posts-whats-your-strategy/comment-page-1/#comment-96</link>
		<dc:creator>Sarah Henry</dc:creator>
		<pubDate>Wed, 05 Aug 2009 22:14:19 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=240#comment-96</guid>
		<description>Great post that hits on a lot of different points when it comes to blogging strategy.
Thanks for including me in the mix. I come off sounding way more together than I actually am. As a newbie to this arena I&#039;m pretty much learning as I go, like you.

I do think there are a tremendous number of variables that come into play regarding keeping up the posts -- whether or not you get paid to post, how demanding your day job is, whether your posts are &quot;pithy snippets&quot; or full-blown stories, to name a few -- but what&#039;s great about blogland is there&#039;s room (and readers) for all types.</description>
		<content:encoded><![CDATA[<p>Great post that hits on a lot of different points when it comes to blogging strategy.<br />
Thanks for including me in the mix. I come off sounding way more together than I actually am. As a newbie to this arena I&#8217;m pretty much learning as I go, like you.</p>
<p>I do think there are a tremendous number of variables that come into play regarding keeping up the posts &#8212; whether or not you get paid to post, how demanding your day job is, whether your posts are &#8220;pithy snippets&#8221; or full-blown stories, to name a few &#8212; but what&#8217;s great about blogland is there&#8217;s room (and readers) for all types.</p>
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