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	<title>Comments on: 7 Guidelines for Food Bloggers on Freebies</title>
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	<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
	<description>Pithy snippets about food writing</description>
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		<title>By: Book Giveaway: Cool Cuisine &#171; Lettuce Eat Kale</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-2088</link>
		<dc:creator>Book Giveaway: Cool Cuisine &#171; Lettuce Eat Kale</dc:creator>
		<pubDate>Thu, 31 Dec 2009 06:13:50 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-2088</guid>
		<description>[...] of chatter in the blogosphere of late about freebies, and even rules and regulations on accepting swag from the [...]</description>
		<content:encoded><![CDATA[<p>[...] of chatter in the blogosphere of late about freebies, and even rules and regulations on accepting swag from the [...]</p>
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		<title>By: parisbreakfasts</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-927</link>
		<dc:creator>parisbreakfasts</dc:creator>
		<pubDate>Wed, 14 Oct 2009 05:20:59 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-927</guid>
		<description>Eeep....
Does this mean you have to change the title of your book, 
Will Write For Food (and give a credit for all free meals)
? ? ?
I have yet to receive a free macaron except on Macaron Day...
http://parisbreakfasts.blogspot.com/2009/03/jour-du-macarons-friday.html
I am obviously doing something wrong.</description>
		<content:encoded><![CDATA[<p>Eeep&#8230;.<br />
Does this mean you have to change the title of your book,<br />
Will Write For Food (and give a credit for all free meals)<br />
? ? ?<br />
I have yet to receive a free macaron except on Macaron Day&#8230;<br />
<a href="http://parisbreakfasts.blogspot.com/2009/03/jour-du-macarons-friday.html" rel="nofollow">http://parisbreakfasts.blogspot.com/2009/03/jour-du-macarons-friday.html</a><br />
I am obviously doing something wrong.</p>
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		<title>By: Farmgirl Susan</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-914</link>
		<dc:creator>Farmgirl Susan</dc:creator>
		<pubDate>Sat, 10 Oct 2009 19:33:29 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-914</guid>
		<description>Okay, I should have read through all these comments before throwing in my two cents (more like two dollars LOL) on your newer post. I especially enjoyed reading David&#039;s thoughts here.

What&#039;s interesting is that I&#039;m going away from all of this with one main thought - that thank goodness we&#039;re still &#039;allowed&#039; to write about products we bought ourselves on our blogs - or companies we like! David said:

&lt;i&gt;One of the great things about a blog is that unlike the traditional media, we can write about things that we’re committed to, whether that’s small farms or bean-to-bar chocolate makers. Both are for-profit enterprises, but I’m happy to throw my support behind them because it’s very hard work and I believe in what they’re doing. So there.&lt;/i&gt;

I totally agree. For me, this extends to products as well. I constantly mention my favorite seed suppliers on my garden blog (from whom I have been buying seeds for years and who have never sent me any free product) and often mention how  much I love a certain baking pan or other piece of kitchen equipment (that I purchased myself) on my food and farm blog. I do this because 1) people often ask me for recommendations on these topics and 2) I&#039;m so happy with them and think some of my readers would be, too.

I guess part of me doesn&#039;t see a huge difference between praising a product on your blog that you love and bought yourself or that you love and were given for free (geez, now I&#039;m wondering if you have to disclose that someone gave you something for Christmas). But then I would never write something positive about (or even simply mention and link to) a product I didn&#039;t actually like.

Thanks, Dianne, for starting such interesting and informative discussions!</description>
		<content:encoded><![CDATA[<p>Okay, I should have read through all these comments before throwing in my two cents (more like two dollars LOL) on your newer post. I especially enjoyed reading David&#8217;s thoughts here.</p>
<p>What&#8217;s interesting is that I&#8217;m going away from all of this with one main thought &#8211; that thank goodness we&#8217;re still &#8216;allowed&#8217; to write about products we bought ourselves on our blogs &#8211; or companies we like! David said:</p>
<p><i>One of the great things about a blog is that unlike the traditional media, we can write about things that we’re committed to, whether that’s small farms or bean-to-bar chocolate makers. Both are for-profit enterprises, but I’m happy to throw my support behind them because it’s very hard work and I believe in what they’re doing. So there.</i></p>
<p>I totally agree. For me, this extends to products as well. I constantly mention my favorite seed suppliers on my garden blog (from whom I have been buying seeds for years and who have never sent me any free product) and often mention how  much I love a certain baking pan or other piece of kitchen equipment (that I purchased myself) on my food and farm blog. I do this because 1) people often ask me for recommendations on these topics and 2) I&#8217;m so happy with them and think some of my readers would be, too.</p>
<p>I guess part of me doesn&#8217;t see a huge difference between praising a product on your blog that you love and bought yourself or that you love and were given for free (geez, now I&#8217;m wondering if you have to disclose that someone gave you something for Christmas). But then I would never write something positive about (or even simply mention and link to) a product I didn&#8217;t actually like.</p>
<p>Thanks, Dianne, for starting such interesting and informative discussions!</p>
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		<title>By: diannejacob</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-853</link>
		<dc:creator>diannejacob</dc:creator>
		<pubDate>Mon, 05 Oct 2009 21:25:05 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-853</guid>
		<description>Thanks Laura. The FCC also defines &quot;pay&quot; as receiving a free product and writing about it, not just writing for pay on a blog. Seems a little hypocritical, since newspapers and magazines don&#039;t say specifically when they have received a free product, such as wine or a book, for review. See this link also:http://mashable.com/2009/10/05/ftc-blogger-endorsements/</description>
		<content:encoded><![CDATA[<p>Thanks Laura. The FCC also defines &#8220;pay&#8221; as receiving a free product and writing about it, not just writing for pay on a blog. Seems a little hypocritical, since newspapers and magazines don&#8217;t say specifically when they have received a free product, such as wine or a book, for review. See this link also:http://mashable.com/2009/10/05/ftc-blogger-endorsements/</p>
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		<title>By: Laura</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-849</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Mon, 05 Oct 2009 20:58:56 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-849</guid>
		<description>The FTC has weighed in about the ethical intersect of bloggers and
free stuff. Read about it at 
http://news.cnet.com/8301-1023_3-10367464-93.html?tag=TOCmoreStories.0</description>
		<content:encoded><![CDATA[<p>The FTC has weighed in about the ethical intersect of bloggers and<br />
free stuff. Read about it at<br />
<a href="http://news.cnet.com/8301-1023_3-10367464-93.html?tag=TOCmoreStories.0" rel="nofollow">http://news.cnet.com/8301-1023_3-10367464-93.html?tag=TOCmoreStories.0</a></p>
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		<title>By: free pay per click</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-606</link>
		<dc:creator>free pay per click</dc:creator>
		<pubDate>Sun, 13 Sep 2009 17:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-606</guid>
		<description>I resist trying PPC until the site is perfect (copy is polished, design exactly how I want it, oh, and that new feature is added…). Long story short, I’ ve only dabbled in PPC a few times, even though I know it can bring great traffic. I just worry about spending too much money before everything is how I want it</description>
		<content:encoded><![CDATA[<p>I resist trying PPC until the site is perfect (copy is polished, design exactly how I want it, oh, and that new feature is added…). Long story short, I’ ve only dabbled in PPC a few times, even though I know it can bring great traffic. I just worry about spending too much money before everything is how I want it</p>
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		<title>By: Caitlin</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-510</link>
		<dc:creator>Caitlin</dc:creator>
		<pubDate>Fri, 11 Sep 2009 16:51:23 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-510</guid>
		<description>I don&#039;t do a lot of reviews but if I set out to review something, I&#039;m going to review it warts and all. If it&#039;s a negative review, it&#039;s a negative review.

I can&#039;t help feeling that the policy of NOT reviewing a dud product is a cop-out. It doesn&#039;t waste a reader&#039;s time to read a bad review. It wastes a reader&#039;s time if they don&#039;t read any reviews and go out and try the product themselves and hate it.

Most reviews are not wholly negative or wholly glowing. Most products have things that could be better and things that are already quite good, and reviews tend to reflect that. But if a product really is a dog, then please call it how you see it and let us know!</description>
		<content:encoded><![CDATA[<p>I don&#8217;t do a lot of reviews but if I set out to review something, I&#8217;m going to review it warts and all. If it&#8217;s a negative review, it&#8217;s a negative review.</p>
<p>I can&#8217;t help feeling that the policy of NOT reviewing a dud product is a cop-out. It doesn&#8217;t waste a reader&#8217;s time to read a bad review. It wastes a reader&#8217;s time if they don&#8217;t read any reviews and go out and try the product themselves and hate it.</p>
<p>Most reviews are not wholly negative or wholly glowing. Most products have things that could be better and things that are already quite good, and reviews tend to reflect that. But if a product really is a dog, then please call it how you see it and let us know!</p>
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		<title>By: Twitter Trackbacks for 7 Guidelines for Food Bloggers on Freebies « Will Write For Food [diannej.com] on Topsy.com</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-204</link>
		<dc:creator>Twitter Trackbacks for 7 Guidelines for Food Bloggers on Freebies « Will Write For Food [diannej.com] on Topsy.com</dc:creator>
		<pubDate>Thu, 27 Aug 2009 23:02:39 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-204</guid>
		<description>[...] link is being shared on Twitter right now. @vegateam, an influential author, said @EatingBender [...]</description>
		<content:encoded><![CDATA[<p>[...] link is being shared on Twitter right now. @vegateam, an influential author, said @EatingBender [...]</p>
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		<title>By: diannejacob</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-201</link>
		<dc:creator>diannejacob</dc:creator>
		<pubDate>Wed, 26 Aug 2009 21:55:24 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-201</guid>
		<description>Hi all,

Here&#039;s an update on Shauna&#039;s new pork blog: As a result of these posts, Shauna pushed for more transparency about who owns the site. If you go to Pork Knife and Spoon, (http://porkknifeandspoon.com/), you&#039;ll see that the About This Blog section on the Home page now says: 

&quot;PorkKnifeandSpoon.com is the official blog of the National Pork Board and aims to educate people on the power of pork - including its ease of preparation, versatility and taste.&quot;

I think that&#039;s pretty clear. I&#039;m happy that she made the push, not just for her own sake, but because she told me in an email that other food bloggers want a gig like this, and now she has taken a stand on the issue of transparency.</description>
		<content:encoded><![CDATA[<p>Hi all,</p>
<p>Here&#8217;s an update on Shauna&#8217;s new pork blog: As a result of these posts, Shauna pushed for more transparency about who owns the site. If you go to Pork Knife and Spoon, (<a href="http://porkknifeandspoon.com/)" rel="nofollow">http://porkknifeandspoon.com/)</a>, you&#8217;ll see that the About This Blog section on the Home page now says: </p>
<p>&#8220;PorkKnifeandSpoon.com is the official blog of the National Pork Board and aims to educate people on the power of pork &#8211; including its ease of preparation, versatility and taste.&#8221;</p>
<p>I think that&#8217;s pretty clear. I&#8217;m happy that she made the push, not just for her own sake, but because she told me in an email that other food bloggers want a gig like this, and now she has taken a stand on the issue of transparency.</p>
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		<title>By: Runeatrepeat</title>
		<link>http://diannej.com/blog/2009/08/7-guidelines-for-food-bloggers-on-freebies/comment-page-1/#comment-199</link>
		<dc:creator>Runeatrepeat</dc:creator>
		<pubDate>Wed, 26 Aug 2009 17:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://diannej.com/blog/?p=310#comment-199</guid>
		<description>I am a food blogger and reporter - given my journalism background it&#039;s very important for me to stay ethical. These tips are good as is, your personal experience info about magazine editing.</description>
		<content:encoded><![CDATA[<p>I am a food blogger and reporter &#8211; given my journalism background it&#8217;s very important for me to stay ethical. These tips are good as is, your personal experience info about magazine editing.</p>
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