Comments on: Welcome to Will Write for Food http://diannej.com/blog/2009/06/hello-world-2/#utm_source=feed&utm_medium=feed&utm_campaign=feed Pithy snippets about food writing Thu, 17 May 2012 08:48:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Will Write For Food | Gourmeted.com http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-10269 Will Write For Food | Gourmeted.com Tue, 14 Sep 2010 02:10:19 +0000 http://diannej.com/blog/?p=69#comment-10269 [...] [...] [...] [...]

]]> By: Pat http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-10 Pat Tue, 07 Jul 2009 20:58:38 +0000 http://diannej.com/blog/?p=69#comment-10 Welcome to the blogosphere, Dianne! Welcome to the blogosphere, Dianne!

]]> By: Nurit - 1 family. friendly. Food. http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-9 Nurit - 1 family. friendly. Food. Thu, 02 Jul 2009 21:22:25 +0000 http://diannej.com/blog/?p=69#comment-9 Hi! I just found out about this new blog. How wonderful! I've subscribed, and tweeted, and am looking forward to reading more. And, personally, I'm not a big fan of tweeted recipes. To me, it's not about the recipes. There are miillions out there. It's about the stories connected to the recipes. Ah, the era of the (good) blogs. Hi!
I just found out about this new blog.
How wonderful!
I’ve subscribed, and tweeted, and am looking forward to reading more.
And, personally, I’m not a big fan of tweeted recipes. To me, it’s not about the recipes. There are miillions out there. It’s about the stories connected to the recipes. Ah, the era of the (good) blogs.

]]> By: baseballfan http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-8 baseballfan Sun, 28 Jun 2009 15:48:45 +0000 http://diannej.com/blog/?p=69#comment-8 I like what you wrote! I've added your blog to my "reading material." Keep me updated! I like what you wrote! I’ve added your blog to my “reading material.” Keep me updated!

]]> By: Forgetit http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-7 Forgetit Sun, 28 Jun 2009 15:48:32 +0000 http://diannej.com/blog/?p=69#comment-7 I always enjoy finding a "good" blog. Thanx and I'm going to add you to my RSS feed. I always enjoy finding a “good” blog. Thanx and I’m going to add you to my RSS feed.

]]> By: Debi http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-6 Debi Fri, 26 Jun 2009 02:09:41 +0000 http://diannej.com/blog/?p=69#comment-6 Diane, I just found your blog while visiting food blog alliance. I have bookmarked your site and plan to check back regularly. Thanks for sharing your ideas and insight with us! Best, Debi Diane,
I just found your blog while visiting food blog alliance. I have bookmarked your site and plan to check back regularly. Thanks for sharing your ideas and insight with us!
Best,
Debi

]]> By: John Gutekanst http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-5 John Gutekanst Tue, 23 Jun 2009 13:42:13 +0000 http://diannej.com/blog/?p=69#comment-5 Hi Dianne, Great Blog! I have a feeling (I know, "show not tell") that this will become the best reference in my writing toolbox. I've used your book so often that it looks like a papyrus diary from Ramesses II. I especially loved the food blogs you linked to here. Cheers! John Gutekanst Pizzagoon.com Hi Dianne,
Great Blog!

I have a feeling (I know, “show not tell”) that this will become the best reference in my writing toolbox. I’ve used your book so often that it looks like a papyrus diary from Ramesses II.

I especially loved the food blogs you linked to here.

Cheers!
John Gutekanst
Pizzagoon.com

]]> By: Faith Kramer http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-4 Faith Kramer Mon, 22 Jun 2009 16:04:49 +0000 http://diannej.com/blog/?p=69#comment-4 Hi Dianne, All my best (but you know that) Thanks for creating yet another great tool for us wannabe food writers. Thanks for linking to my blog. I hope you enjoy your blogging experience as much as I do mine. F ps -- add a Facebook badge, too, once you figure out how to do it! Hi Dianne,
All my best (but you know that)
Thanks for creating yet another great tool for us wannabe food writers.
Thanks for linking to my blog.
I hope you enjoy your blogging experience as much as I do mine.
F
ps — add a Facebook badge, too, once you figure out how to do it!

]]> By: diannejacob http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-2 diannejacob Sun, 21 Jun 2009 18:43:26 +0000 http://diannej.com/blog/?p=69#comment-2 Hey Jaqueline, you're my fist official commenter. Thanks very much. Have no idea how to drop a badge here. I'm such a newbie. Meanwhile, my Twitter page is http://twitter.com/diannej Hey Jaqueline, you’re my fist official commenter. Thanks very much.

Have no idea how to drop a badge here. I’m such a newbie. Meanwhile, my Twitter page is http://twitter.com/diannej

]]> By: Jacqueline Church http://diannej.com/blog/2009/06/hello-world-2/comment-page-1/#comment-3 Jacqueline Church Sun, 21 Jun 2009 06:22:42 +0000 http://diannej.com/blog/?p=69#comment-3 Dianne: Welcome to blogging! Good to see you here, and now I know where to find you on Twitter, too. From the dog-eared copy of WWFF to my post-IACP piece in WORDS - it's been a fun journey. Great adventures around the corner, too. Stay tuned. PS can't find you on Twitter - why not drop a badge here that gives one-click follow ability? Dianne: Welcome to blogging! Good to see you here, and now I know where to find you on Twitter, too. From the dog-eared copy of WWFF to my post-IACP piece in WORDS – it’s been a fun journey. Great adventures around the corner, too. Stay tuned.

PS can’t find you on Twitter – why not drop a badge here that gives one-click follow ability?

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