If a copy editor has ever touched your cookbook manuscript, you will relate.
And if you haven’t had the experience yet, you will be intrigued — and possibly worried.
Before I start this discussion, however, I want to be clear. I’m grateful for all the goofs our very capable copy editor caught in chef Craig Priebe’s and my new pizza book (The USA of Pizza, October, 2015) manuscript.
But man, some of the queries made us scratch our heads. Here are three