Kat Kinsman is one of those living-larger-than-life types I adore, dressing in Betty Page with red lipstick and tattoos, speaking often and passionately, and writing about whatever fascinates her, especially on Twitter.
Luckily for us, a lot of what interests her is food. Currently managing editor of CNN’s Eatocracy, she’s leaving soon to be editor-in-chief of Tasting Table. With 54,000+ followers on Twitter, she tweets at @kittenwithawhip.
I saw Kat in Memphis recently for the Association of Food Journalists conference. Here’s a spontaneous interview about why to tweet and how to be good at it:
Q. Do you have a love-hate relationship with Twitter?
A. Mostly love. It’s broken down the barriers with so many people. Now people in the