I’m always telling people to write for pay, and to ask to be paid well. But some food writers write for self expression, or to get clips, and money is not the most important thing.
If so, these publications might be right for you. They pay anywhere from nothing to not much, but offer the satisfaction of publication:
- The Bitter Southerner. This gorgeous start-up online magazine only recently came up with money to pay its writers, and maybe not all of them. Here are submissions guidelines.
- Graze magazine, based in Chicago, is a semi-annual literary magazine. Here are submission guidelines. As told to the Review Review: “We’re interested in