Nov 192014
 
LIndsay-and-Bjork-Olstrom

Pinch of Yum’s LIndsay and Bjork Ostrom report earnings each month of up to $30,000+.

Like thousands of other young women, Lindsay Olstrom started a food blog in 2010 called Pinch of Yum. She was in charge of the content and photography. Her husband Bjork, a techie, took charge of the tech issues and business.

Here’s what’s different: Four years later, the site receives more than 2 million page views per month. The couple has created a lucrative business that sometimes grosses more than $30,000 per month.

As the blog grew, the couple got questions on everything from food photography to starting a blog, so they started Food Blogger Pro, for food bloggers who want to  Continue reading »

Nov 112014
 
Tomato sauces @540

Vibrant tomato sauces, captured courtesy of photographer Donna Ruhlman.

Who has time to keep up with all the tips and irresistible stories on the Internet?

Now you do! I’ve saved you hours by aggregating this tomato-sauce colored list of links about food and recipe writing, successful bloggers, book promotion, and freelance Continue reading »

Nov 042014
 
Joe-Yonan-Maine

Down on the farmstead…a happy Joe in 2012, on leave from his full-time job at The Washington Post.

Wondering how to transition from a blog whose subject no longer thrills you? Looking for a career change or a way to recharge? Joe Yonan understands the positive power of change and has accomplished many shifts in his career.

The award-winning Food and Travel editor of The Washington Post spent 2012 in North Berwick, Maine, on leave from the Post to learn about growing food and homesteading from his sister and brother-in-law.

Earlier, he started the Post’s Weeknight Vegetarian column. There was a big to do, since people assume newspaper food writers are omnivores. Now he’s writing about growing food on his 150-square-foot urban front yard, in addition to managing the food and travel sections of the paper. Continue reading »

Oct 282014
 
Thug Kitchen Authors

Thug Kitchen co-authors Michelle Davis and Matt Holloway. Their blog led to a cookbook with incredible sales this month. (Photo courtesy of Sean Neild.)

Paging through a new cookbook never fails to thrill me. So when I got a copy of Thug Kitchen as a gift while attending the Food Bloggers of Canada annual conference, I put my feet up for a few minutes to take a look. It’s a vegan cookbook with great recipes and gorgeous Continue reading »

Oct 222014
 

Kat-Kinsman-Tasting-Table-Editor-in-ChiefKat Kinsman is one of those living-larger-than-life types I adore, dressing in Betty Page with red lipstick and tattoos, speaking often and passionately, and writing about whatever fascinates her, especially on Twitter.

Luckily for us, a lot of what interests her is food. Currently managing editor of CNN’s Eatocracy, she’s leaving soon to be editor-in-chief of Tasting Table. With  54,000+ followers on Twitter, she tweets at @kittenwithawhip.

I saw Kat in Memphis recently for the Association of Food Journalists conference. Here’s a spontaneous interview about why to tweet and how to be good at it:

Q. Do you have a love-hate relationship with Twitter?

A. Mostly love. It’s broken down the barriers with so many people. Now people in the Continue reading »

Oct 142014
 
Girl-eating-chips

Are we raising a nation of snackers?

As The New York Times reported recently, “sitting down to three square meals is going the way of the landline.” People now graze throughout the day and some 40 percent of Americans eat only snacks, not meals.

And yet, we still write cookbooks for one-pot meals and recipes for dishes meant to be consumed by more than one, sitting around a table. We still organize cookbooks by appetizers, side dishes and entrees, oblivious to this new development.

I’ve been thinking about how new cookbooks might be organized to address this trend. There would be no sections for breakfast, lunch or dinner, because Continue reading »

Oct 072014
 

PaulaPanichA guest post by Paula Panich

Fueled by frustration and a manuscript of unpublished culinary essays with recipes, I spent two years writing letters to agents.

Silence.

Only one wrote back with regrets: She hadn’t heard of M.F.K. Fisher.

Fit to be tied, I swore I’d never write again. Then I thought: The literary magazines! Why not make a game of getting published?

Hundreds of small magazines buzz under our radar. These publications—some print, some online, are known as literary magazines and journals. They’ve been quietly present since Continue reading »

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