Oct 282014
 
Thug Kitchen Authors

Thug Kitchen co-authors Michelle Davis and Matt Holloway. Their blog led to a cookbook with incredible sales this month. (Photo courtesy of Sean Neild.)

Paging through a new cookbook never fails to thrill me. So when I got a copy of Thug Kitchen as a gift while attending the Food Bloggers of Canada annual conference, I put my feet up for a few minutes to take a look. It’s a vegan cookbook with great recipes and gorgeous Continue reading »

Oct 222014
 

Kat-Kinsman-Tasting-Table-Editor-in-ChiefKat Kinsman is one of those living-larger-than-life types I adore, dressing in Betty Page with red lipstick and tattoos, speaking often and passionately, and writing about whatever fascinates her, especially on Twitter.

Luckily for us, a lot of what interests her is food. Currently managing editor of CNN’s Eatocracy, she’s leaving soon to be editor-in-chief of Tasting Table. With  54,000+ followers on Twitter, she tweets at @kittenwithawhip.

I saw Kat in Memphis recently for the Association of Food Journalists conference. Here’s a spontaneous interview about why to tweet and how to be good at it:

Q. Do you have a love-hate relationship with Twitter?

A. Mostly love. It’s broken down the barriers with so many people. Now people in the Continue reading »

Oct 142014
 
Girl-eating-chips

Are we raising a nation of snackers?

As The New York Times reported recently, “sitting down to three square meals is going the way of the landline.” People now graze throughout the day and some 40 percent of Americans eat only snacks, not meals.

And yet, we still write cookbooks for one-pot meals and recipes for dishes meant to be consumed by more than one, sitting around a table. We still organize cookbooks by appetizers, side dishes and entrees, oblivious to this new development.

I’ve been thinking about how new cookbooks might be organized to address this trend. There would be no sections for breakfast, lunch or dinner, because Continue reading »

Oct 072014
 

PaulaPanichA guest post by Paula Panich

Fueled by frustration and a manuscript of unpublished culinary essays with recipes, I spent two years writing letters to agents.

Silence.

Only one wrote back with regrets: She hadn’t heard of M.F.K. Fisher.

Fit to be tied, I swore I’d never write again. Then I thought: The literary magazines! Why not make a game of getting published?

Hundreds of small magazines buzz under our radar. These publications—some print, some online, are known as literary magazines and journals. They’ve been quietly present since Continue reading »

Sep 302014
 
John Kessler 1

John Kessler explains how he gets repeat assignments.

Freelance writers like John Kessler are rare — the kind of writer editors can count on, who  can tackle just about any story and come through at the last minute.

John is the full-time dining columnist at the Atlanta Journal-Constitution. On the side, he freelances for Garden & Gun, Food Arts (recently deceased), GQ, and has written for Cooking Light and Every Day with Rachael Ray.

What does it take to be the writer editors call upon? Kessler has ideas:

Q. Do you pitch new publications or do editors come to you?

A. My best work always comes from magazines where I’ve Continue reading »

Sep 232014
 

TrustAre readers of online content comfortable with sponsored posts? According to a new study, no. Most are confused and feel deceived.

Sponsored posts, for those not in the know, is also known as advertorial or native advertising. In our field, it means a company has paid (in cash or in kind) a blogger or website writer to write an endorsement. It must be disclosed as such, according to the FTC.

I first questioned writing content in exchange for pay or Continue reading »

Sep 162014
 

Like-Love-Social MediaA few months ago, in exchange for appearing on a panel, the conference paid my expenses.

During the event, I wanted to share photos of the meals on Facebook and Twitter. I also knew the conference organizers were expecting speakers to promote the event on social media.

So I did the wrong thing. I posted a few photos, and I didn’t say my meals were comped. It felt slimy! I didn’t want to! (Cue whining.)

That was wrong, by law in the US. (I hope no FTC officials are reading this.) From now on, I’m either not post anything on Continue reading »