Three stories come from the New York Times, which seems to be suddenly catering to people like us as readers:
1. You will be fascinated by this piece on travel blogging. These guys are way ahead of food bloggers on figuring how how to get sponsors, and it’s not all pretty.
2. This piece on culinary travel guides made me wonder if you have considered this side career as a fun adjunct to your food-obsessed life. Just about everyone who leads these tours is a cookbook author, food writer, or food blogger.
3. A piece on the success of the Jerusalem cookbook reveals how many copies were printed, including some fascinating stats on how many cookbooks are published each year and how many copies they are likely to sell.
4. From Culinate, I read this post on how hospitals and universities are teaching healthy eating. They probably need some cooking teachers at all these new facilities, don’t you think?
Hope to see you soon with a fresh new look.
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