It took a friend, Stephanie Stiavetti of Wasabimon, to suggest I give away a copy of my own book, signed of course, and only after her giveaway of Will Write for Food ended on August 3.
How could I not come up with an idea this obvious? It mystifies me. Fortunately, I’ve got a brand new copy, possibly with your name on it. I’ll sign it using my special black Sharpie marker, saved for all book signing occasions.
If you haven’t read about the new edition of Will Write for Food yet, here’s my announcement post and a book review on Epicurious.com. I’ve also posted on the cover selection process and provided an excerpt about the reporting style of Kim Serverson of the New York Times.
The main thing about the second edition is that it’s enormous, around 100,000 words, and covers food blogging in addition to updated details on freelance writing, memoir, cookbooks, recipe writing, and even fiction. It’s aimed at people who want to get started as well as for established writers who want to brush up on their skills or learn some new ones. I’ve written a huge new chapter on food blogging and expanded the self-publishing section to cover the latest advancements. There are new interviews, new resources, new insights, even new exercises to jumpstart your writing process.
Here’s what you need to do to enter. Because I’m still in the media blitz part of my book launch, I’d really appreciate your help. Please tweet about this giveaway (I stole this idea from Stephanie) by cutting and pasting the following as it appears:
Interested in food writing? Win a signed copy of @diannej’s Will Write for Food. http://bit.ly/c2hEYl
Then leave a comment below to tell me you’ve done so. The comment will serve as your entry. Also tell me what specifically interests you about food writing. I’m always interested to know.
Please enter by midnight PST on August 16, 2010. I’ll pick a winner at random. In appreciation of my readers outside the US and Canada, this giveaway is open to everyone.